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Now is the Internet age, customers in the search items are basically through the Internet search service, sushi conveyor equipment manufacturers recycling is no exception, there are many rotary sushi conveyor equipment manufacturers, customers just look for the above several standards to find manufacturers, the production of rotary sushi conveyor equipment must be better. Or in a word, more investigation, more comparison, don't be infatuated with low price! Only in this way can we choose a good device. 1.Should I buy the expensive one or the cheap one? In the Internet era, the same commodity price is almost transparent, and the difference is not big. As far as the rotary sushi conveying equipment is concerned, the price of a full set of standard materials and configuration is about 1450 yuan / M (including mainframe equipment, chairs, faucets, desktop computers, etc.), and the slightly higher grade is 100-800 yuan / m, and the cheaper one is almost 100 yuan / m Of course, some customers who offer hundreds of yuan a meter will think that they have a better price. In fact, this price may be bare metal price, that is, there is only one movement, and nothing else is included in the quotation. Or they may use inferior materials, cut corners, and use small motors to press the price. Please take a closer look. 2. What is the qualification and strength of the manufacturer? Guangzhou Qianyu rotary sushi conveying equipment factory focuses on the production of customized rotary sushi conveying equipment manufacturers, with formal qualifications, but also early involved in rotary catering equipment manufacturers, so far has more than 10 years of production equipment experience, customers all over the country, strong strength, industry leader. Have registered a formal trademark, no reliable quality manufacturers do backing, is unable to register a trademark. 3.Is there after sales service No matter what you buy, especially for large projects, you are more concerned about the products in the after-sales service. If there is a fault, you can repair it in time. Therefore, after-sales service is the concern of every customer. Qingdao huowen signed a purchase contract with the customer, which included the contract for the quality warranty period and after-sales service of the equipment, and guaranteed the quality of the motor, the core component of the rotary sushi conveying equipment Certificate for 5 years, electromagnet 2 years, a full set of equipment warranty for 1 year, so that customers can rest assured to use the equipment. (some people claim that with a lifetime warranty, customers must clean their eyes and may not touch the manufacturer in real failure. )Before signing the contract, he had visited the factory. 4.Does the manufacturer have its own workshop Different from the vast majority of Leather Companies in the market, Qingdao huowen has its own independent production plants and professional installation and debugging technicians. Our factory has perfect production equipment and sufficient material supply to fully ensure the installation of customer's equipment within the contract period. Also can guarantee the quality of equipment, we have a group of high-quality professional R & D and production personnel, strict requirements, do not allow any bad products to enter the market.

Our rotary sushi equipment recommends you choose acrylic and alloy steel rotary equipment style. This kind of equipment is high-end and has a long life! The following styles can be customized! Welcome to refer, choose the style you like to send to us, give you quotation! Steel series rotary equipment has independent design, track design, not easy to derail, more stable operation. Any shape equipment can be made at will. The rotating lotus leaf can be disassembled at will. It is easy to clean, maintain and maintain. Alloy steel chain is mainly composed of alum, titanium and other alloy elements of iron carbon alloy. Our chain adopts special processing technology to obtain high strength, high toughness, wear resistance, corrosion resistance, high temperature resistance, low temperature, non-magnetic and other special properties. This product has been strengthened in the previous one, and the product quality and durability are more powerful. All the equipment chains are made of high quality stainless steel. The thickness of the chains is 1.2-2.0. The design and manufacture are reasonable. The chains are durable. Other vulnerable parts are easy to replace and can be operated by themselves. The whole machine is stable, safe, noiseless and easy to operate. The conveyor chain belt runs smoothly, the mechanical equipment maintenance can be carried out at any time, and the service life is long. The connecting position of the conveying guide rail is flat, seamless and beautiful in appearance. The chain pad is made of high molecular nylon, which is wear-resistant, noiseless and long life. It can make any rotary shape at will. The wear resistance of acrylic is close to that of aluminum, with good stability and resistance to various chemicals. Now it is used for rotary equipment. Because of its light weight, no noise in operation, higher grade and better performance than the original equipment, many restaurant owners now choose this equipment. After secondary processing, the chain is very strong and durable, suitable for all kinds of modeling, with a service life of 20 years. It can match with mirror steel and drawing stainless steel, and the overall effect is very perfect. Every set of our acrylic equipment is an excellent work!

Among Qianyu's rotary sushi conveyor belt, sushi conveyor belt is mainly used for Japanese cuisine, Korean cuisine, Western restaurants and cafeterias. Its transmission speed is 0-5 M / min. the chain plate is a special crescent shaped stainless steel chain plate. After the installation of the equipment, the owner can decorate it according to his own situation. The dining table can be decorated with marble or solid wood, and the sushi conveyor can also be used According to the owner's Restaurant layout requirements, to do different shapes, the price is reasonable, beautiful appearance, no noise and other characteristics. Rotary sushi equipment is composed of the following components: bench system, power system, conveyor chain system, water supply system, rail system. The equipment is mainly made of 304 stainless steel, imported motor components and other beautiful, sanitary and durable materials. Nowadays, people's pursuit of life is higher and higher, which can be seen from many aspects. Let's take food as an example. Now many people pursue not only satiety, but also good food. If you want to eat well, then you have more choices. Many people used to eat at home, but now it's different. Many people like to eat out, go to restaurants, and have less and less time to eat at home. I believe many people have found this change.

Qianyu rotary sushi machine is easy to clean, Qianyu Food Machinery Co., Ltd. rotary sushi machine, installed many, the effect is good. Rotary sushi equipment helps delicious sushi! What's the most important thing to eat sushi? How fresh are the ingredients? Is the dip rich enough? In many people's opinion, the soup base that determines the whole pot's taste is the most important factor in determining the quality of sushi. So today's Sushi culture recommends several sushi soup bottoms, which are delicious and delicious. What's the most important thing about sushi? Instant Sushi: chicken, pork and other sushi. Use sushi with caution: duck, fish, cabbage, radish and other cold ingredients. Rotary sushi equipment is in a sushi restaurant can have such rotary equipment, but also to show customers a store style, elegant; most of the shops using rotary equipment are large sushi shops, to consumer psychology, rotary equipment is high-end consumption. Rotary equipment can help you save labor, but also convenient for customers to eat. You don't need to order. You can take what you like on the rotary equipment, and you don't need the waiter to send it. As long as the Sushi Master puts it on the rotary equipment, you can save the cost of asking the waiter for the shop. As for the rotary sushi machine, there is no need to change the dishes frequently. With the relatively simple operation process, the personnel structure is relatively simple, which greatly saves the cost of operation and management. Good chain operation: new catering mode + huge consumer groups + lasting attraction to consumer groups + convenient operation and management, fully qualified for chain operation. As we all know, excessive intake of calories in the diet is the main cause of obesity. This situation determines that self-made sushi sauce can play a significant role in reducing heat. Use some clear soup to make delicious but low calorie sauces. The correct choice of vegetables has low oil absorption. When choosing sushi as a side dish, you should pay attention to the oil absorption. Generally speaking. The oil absorption of green leafy vegetables in our daily life is much higher than that of other ingredients, so we should pay attention to reasonable collocation when choosing. Choose the light bottom of the pot, in the choice of the bottom of the pot, you can choose a relatively light bottom of the pot. If you like spicy food, you must skim off the oil. The ideal running speed of the rotary sushi equipment is 8 cm per second, which ensures the safety in the transportation process and also takes into account the passenger flow. Generally speaking, the conveyor belt flows clockwise, so that most right-handed customers can lift the plate on the conveyor belt with their left hand while holding chopsticks with their right hand.

Every time I see the sushi turned on the rotary sushi equipment, I have a great appetite! In fact, sushi is not only "exquisite", but also has "edible value"! 1.Sushi is good for protecting the heart Studies have shown that eating sushi has been shown to improve heart health. Whole grain brown rice rolls control cholesterol levels. To get omega-3 fatty acids, you can also add a little avocado (or cucumber) and eel, which help keep your heart healthy; 2. We can draw important trace elements from sushi Seaweed in sushi is rich in minerals such as iodine, magnesium and copper. Moderate eating is helpful to improve energy level, improve mood, prevent heart disease and maintain healthy operation of digestive system; 3. Sushi is rich in antioxidants Vegetable sushi rolls are rich in antioxidants that fight free radicals, which can make you feel and look healthy and young. In addition, antioxidants help fight many serious diseases, including heart disease and cancer. But that doesn't mean you should eat more sushi every day. Just eat occasionally for its benefits; 4.We can add high protein content from sushi Protein is an important nutrient element for healthy muscle function. It can help your muscles repair after exercise. Protein is found in meat, including fish, so traditional sushi rolls are rich in these. However, avoid shrimp or crispy fish sushi rolls because they do more harm than good after frying. Choosing lean fillings such as tuna can get protein without consuming a lot of unhealthy fat; 5.Sushi is an energy additive For office workers, maybe sushi is a better choice than other snacks. Afternoon tea party! Rice contains carbohydrates, which can provide energy for your body and make you feel full and energetic for several hours. Brown rice is chosen because white rice is more refined. This can help you reduce the risk of sugar breakdown. Eating sushi rolls with lots of vegetables is a quick way to improve energy and brain power; These are the "nutritional value" of sushi found by Sushi eaters, and the key point is that it is a good choice for those who are worried about their weight, because most sushi is low calorie, Choose sushi rolls with lots of vegetables, such as cucumbers, avocados and carrots. Avoid sushi rolls with cream cheese, mayonnaise or other creamy fillings! Fish is also low in calories, and tuna, salmon or shrimp are also good choices!

Double track rotary sushi conveyor belt equipment is widely used in all kinds of large and medium-sized sushi restaurants. The axis of sushi conveyor belt track can be inserted with some meal plates, discount orders, advertising screens, etc., so that customers can enjoy fresh and delicious sushi and at the same time feel free to consume, creating consumer demand. The sushi equipment can be designed in any shape according to the layout of the store and the requirements of customers. The dining table can also be designed in various styles according to the layout of the store or the requirements of customers. There are many kinds of decorative materials for table top, such as artificial stone, marble, hardwood and so on. Under normal circumstances, we suggest that the sushi conveyor line should use artificial stone as table top. Especially in recent years, artificial stone has become the favorite of the kitchen supplies industry because of its various shapes, seamless, fashionable and beautiful appearance. The decorative materials of the treads include marble, fireproof board, acrylic sheet, transparent stone, aluminum-plastic board, etc. customers can entrust us to install them or choose to decorate them locally. The performance of the whole machine is stable and reliable, safe, hygienic, low noise and beautiful in appearance; the motor and control elements are imported products, the stainless steel chain for rotary equipment is used, and the appearance materials are all frosted (mirror) stainless steel; the layout is flexible; the conventional width of the conveyor belt section is 450-560mm, and the length of the conveyor belt can be designed according to the requirements of customers. With more than 20 years of experience, we focus on supporting tableware and kitchenware for customers in a one-stop way. When necessary, we will provide chefs or catering service personnel according to customers' needs.

Due to the different climatic conditions and local conditions in Japan, as well as the different living characteristics of the residents, the sushi around Japan has its own flavor. As a colorful traditional food in Japan, it has been handed down to the present day. The crucian carp sushi in Shiga county is a typical representative of Japanese sushi. Crucian carp sushi used by the crucian carp after six months of pickling, after lactic acid fermentation that sushi. When eating, first wash off the appearance of the rice, cheese like strong aroma, cut a thin slice, put into a bowl, add boiling water, put into the mouth, an indescribable delicious refreshing. Whenever I go to Japan for an interview, I never forget to find a chance to taste the delicious traditional Japanese food sushi, which needs to be transported by a rotary sushi conveyor belt. When it comes to sushi, people often think of the so-called "holding sushi". In a sushi restaurant, the chef kneads sushi rice and sushi materials into a swallowable "holding sushi" in front of customers. "Holding sushi" was born in the early 20th century. At that time, the fish materials used in "holding sushi" had to go through various processes, such as dipping in salt and vinegar, kneading, boiling, steaming and so on. This is the traditional mode of "holding sushi" formed and inherited in the Edo (old name of Tokyo) era, and it is called "Edo style holding sushi".

There are many kinds of rotary sushi equipment on the market, but they are generally divided into the following types: The first is our rotary sushi equipment with operation room. This kind of rotary sushi equipment has an operation room, which allows the chef to work inside and serve the guests. The main function of the equipment is to keep the sushi fresh and reduce waste. Such as: just open the door business, not many guests, do a small part of the dishes can be open. There is also an hour before closing every day. Usually there are fewer guests! Dishes on the ribbon, sparse, give people the feeling is not fresh, will also affect the overall beauty. In this case, the bridge turning sushi equipment can limit the dishes to one area, so that the daily food will not be wasted, and keep fresh enough; The second is the rotary sushi equipment in the belt operation room. The conventional width of the conveyor belt section of aikangyuan rotary sushi equipment in the belt operation room is 200-220mm. The length of the conveyor belt can be designed according to the requirements of customers. The rotary sushi equipment in the belt operation room is generally suitable for some large sushi restaurants (to place a conveyor belt with an operation room, the width of the storefront should not be less than 6m.) ; In addition, don't neglect the glass cover preservation. Aikangyuan glass cover rotary sushi is divided into refrigeration and heating, which can adapt to summer and winter, keep sushi fresh and prevent the influence of germs and sundries!

Sushi is one of the representatives of Japanese cuisine. Foreigners who come to Japan can only taste authentic sushi once in a sushi restaurant. There are sushi restaurants everywhere in urban and rural areas of Japan. Even Japanese diners may hesitate in front of sushi restaurants because of their high-grade food image and price. Only the "revolving sushi" in major cities has become an affordable and popular sushi restaurant with the common characteristics of low price, convenience, instant eating and transparent cost. For foreign tourists, they can not only enjoy the fresh and delicious sushi of various varieties, but also have many unexpected experiences in the level of traditional Japanese food culture. Rotary sushi equipment Whenever friends from home ask about Japanese cuisine, I would recommend sushi. Not long ago, a couple who came to Japan for the second time said that they were unable to eat authentic sushi because of language barrier. Although they had heard of Japanese sushi, they didn't dare to eat it when they entered the restaurant and finally walked out of the restaurant with an empty stomach. The main feature of the revolving sushi restaurant is that there is a huge turntable in the restaurant. The Sushi Master standing in the turntable belt constantly puts all kinds of sushi on the conveyor belt. Around the outside of the conveyor belt is the table for the guests. The guests can choose to eat from the sushi in front of them. The pattern of different plates indicates the corresponding price of sushi. Finally, the bill is paid according to the type and number of plates (some sushi restaurants have a unified price, more than 100 yuan per plate). In addition to the sushi on the turntable, customers can also see the menu, the price remains unchanged. Sushi on the conveyor belt is mostly inexpensive varieties, high-end varieties must be ordered. I have a good idea of what I eat here, and I won't be stunned by the amount of the bill. Different from ordinary restaurants, there are no waiters to deliver tea or set up dishes and chopsticks in the revolving sushi restaurant, which is basically self-service. After sitting in the shop, first look at the utensils on the seat: wet napkin, chopsticks, Xiaodie (soy sauce), tea cup, pickled ginger, soy sauce, vinegar and salt seasoning. There is a tea spout in front of each seat to make tea. Some come out of green tea, such as boiled water, you need to put a spoonful of tea powder. Guangzhou Qianyu is a professional R & D, manufacturing, production of rotary sushi conveying equipment, rotary hot pot conveying equipment and various kinds of Teppanyaki equipment and other rotary catering conveying equipment series products manufacturer, demand-oriented, personalized customization, tailor-made for customers.

Guangzhou Qianyu Food Machinery Co., Ltd. reminds you that you should choose good products and companies to purchase rotary sushi equipment. Entrepreneurs who want to open a self-service rotary sushi restaurant will think of the problem of purchase. Many people don't know how to choose and purchase rotary sushi equipment, so they should pay attention to some problems when purchasing rotary sushi equipment. 1. Installation and commissioning are also important When installing and debugging the rotary sushi equipment, we must pay attention to all aspects and try to deal with the problems at the same time, otherwise the workers who install the rotary sushi equipment need to run back and forth, which will affect the operation of the rotary sushi workshop. You should go to an authorized store installed by the rotary equipment manufacturer. 2. In the process of inspection, we should pay attention to the quality rather than the price, ensure that the quality is guaranteed, and then negotiate the price When purchasing rotary sushi equipment, enterprises should pay special attention to the quality of the equipment, so as to prevent customers from not turning back in the process of eating rotary sushi equipment, which will affect the rotation of sushi business. Once the company's products have problems, no one will solve them. We have staff on call and we can solve big problems at any time. Of course, our quality is very reliable. 3. Strengthen direct cooperation and on-site investigation with rotary sushi equipment manufacturers With the development of the rotary sushi industry, there are various kinds of equipment. In order to obtain profits from the equipment market, some rotary equipment manufacturers may be just a bag company, and there are no substantive factories and production workshops. We can imagine how the equipment they sell has quality and quality assurance.

Guangzhou Qianyu Food Machinery Co., Ltd. is a professional manufacturer of R & D and manufacturing food rotary conveying equipment. For more than ten years, the company has been committed to the research and development of various automatic conveying equipment, always following the world's advanced level and constantly innovating. At present, the company mainly produces various conveying systems, sorting systems, storage systems, automatic production lines and special machines, and independently develops rotary equipment for rotary sushi, hot pot and other self-service catering industry and product display. With complete product series and reliable quality, the company is one of the manufacturers that can provide a full range of automatic conveying equipment in China. It has provided many complete conveying equipment for the food, catering industry, product exhibition industry and other industries. It has sold well in the whole country and expanded to overseas markets, winning the praise and trust of the majority of users. The people-oriented management concept enables the company to gather a large number of good scientific research management talents and form an efficient and united management team, so as to ensure the long-term stable and sustainable development of the company. The company's good management and salary system and open policy have attracted many well-known brands in China, such as Yuanqi turn sushi, Qianyu turn sushi, Hong Kong Osaka Chang sushi, Tianlu turn sushi, Iwai sushi, Dayu Tieban's fish sushi, Haikou lotus sushi, dingdingyang turn hotpot, Xiangxiang sheep turn hotpot, Beijing Laura turn hotpot, etc The company has provided abundant human resources for its sustainable development. We always adhere to the principle of "high quality, reliability and reliability" in the process of customer development.

Sushi has come to China for so many years, it has gradually formed a popular food, there are a variety of styles, which is also one of the popular places of sushi! Here are some common types of sushi. 1. Box of sushi Box sushi refers to the sushi made by placing various materials in the box. It is a delicious food made mainly of sea bream, star eel and shrimp. It was born in Tokyo in the 17th century. Its production is simple, nutritious and delicious. 2. Roll Sushi The main ingredients of Roll Sushi are rice, cucumber, ham and so on. The seasonings include vinegar, salt, sugar and so on. Cook the rice, mix the seasonings, attach cucumber, ham and other ingredients on the surface, and then you can eat. 3. Hand roll Hand roll is to Roll Sushi into a cone shape. "Hand roll" is actually a kind of "roll roll". It is said that in the 18th century, those Japanese gamblers spent all day in casinos. They could gamble and were afraid of starvation, so they put Tuna meat into rice and rolled it up with laver. You can eat big mouthfuls, and avoid sticking to cards and fingers, killing two birds with one stone, so it is very popular with gamblers. This kind of food was born in casinos, so it was called tekamaki. It gradually evolved into a hand roll, so it was usually eaten by hand. 4. Oshi-zushi Oshi zushi sushi(oshi-zushi しずし), also known as stick sushi or one night sushi, is mainly popular in Kansai, Japan. It is made with long wooden cases (pawn boxes).

With the deepening of cultural exchanges between countries in daily life, we often see a lot of foreign food in daily life. Like sushi. We often meet sushi restaurants on both sides of the street. And there are also some unique sushi restaurants in our life, which use rotary sushi equipment to operate. What are the requirements for choosing rotary sushi equipment. 1. The after-sales service of the selected equipment is also very important: the catering industry needs long-term, stable and sustainable development, and profits must have stable, mature and cost-effective related industry partners, such as the purchase of food materials and sushi equipment. The stability not only lies in the quality, but also includes the perfect service system, after-sales, maintenance, consultation, long-term follow-up and operation guidance, etc. 2. Whether to meet the demand: now there are many kinds of competitors in the catering industry. In addition to the color and taste of the dishes, the taste and characteristics of the decoration in the restaurant have also become a big factor affecting the operation quality. Therefore, whether to meet the requirements of personalized design and collocation of sushi restaurants should become an important standard for sushi restaurant operators to choose sushi equipment suppliers. 3. Quality of equipment: in the catering industry, in recent years, there have been safety accidents caused by the quality problems of catering equipment all over the country, so the quality of catering equipment directly determines the safety of customers' stores. 4. Reliable performance: the current market form is grim, as the catering industry, the market potential is huge, but more and more competitors, so the cost output ratio has become the focus of the catering industry boss.

Conveyor belt principle of rotary sushi equipment. The main feature of rotary sushi equipment is that it can rotate or rotate automatically. This not only makes it more interesting, but also attracts more customers. So what is the principle of its rotation or transmission? Let's give a brief introduction here. Its transmission principle is that the engine drives the conveyor belt to realize the back and forth rotation of the conveyor belt and replace it in turn. Whenever a dish or meat is put in a place, it is destined to arrive at everyone's side with the conveyor belt, one or two times, so that every customer can enjoy the delicious food they want at any time. 1. The transmission system adopts the sealed design, the conveying chain structure is rigorous, the operation is stable, the noise is hardly audible, and the wear-resistant chip combination sprocket can extend the service life of the rotary sushi equipment. 2. Save manpower and material resources: diners can choose the food on the conveyor belt at will in their respective seats, without the need for the waiter to deliver it. This machine uses a bench instead of a dining table, which can save a lot of dining table and tablecloth. 3. The bright light and the moving of conveyor belt are used to make the meal more delicious and improve the appetite of diners in the process of equipment meal rotation or equipment dealer point rotation. 4. The rotary sushi equipment can let the diner clearly choose the meal they want to order, instead of just not seeing the actual menu. 5. When ordering a meal, diners no longer have to wait; they don't have to leave their seats to pick up the dishes, they can eat as much as they want, and they don't have to worry about ordering a meal again when they can't finish or can't eat enough. 6. Single person and single stove is in line with people's health. Summary of features: the conveyor chain belt runs smoothly, with wear resistance, low noise, small height difference between two pieces of conveyor chain belt, smooth connection position of conveyor guide rail, no burr, reasonable design and durable chain belt.

For catering enthusiasts, if they want to set up a revolving sushi restaurant to start their own business, what necessary equipment is needed in this process? This is what every entrepreneur needs to know. Today, I'd like to learn about all kinds of sushi restaurant equipment with Kang Yu Xiaobian. Rotary sushi equipment 1: Sushi curtain Sushi curtains are used to roll, shape and press sushi in the process of making sushi. You can choose traditional bamboo or plastic sushi curtains. Most sushi chefs prefer slender branches like matchsticks. Although bamboo is the most traditional and authentic, people in ancient times believed that it has a mysterious power to defend against bad luck, it is obvious that the plastic sushi curtain is easier to clean and care. Rotating sushi equipment 2: sashimi knife The sashimi knife is a sushi knife. They are single-sided knives and are unfortunately only suitable for the right hand. It is recommended to choose an 8-inch or longer sashimi knife made of carbon steel with sharp edges. However, it should not be used for cutting other daily dishes, otherwise it will cause small gaps in the blade. Rotary sushi equipment 3: Japanese sushi rice Please only use Japanese white rice or sushi rice with high quality, small or medium grain. Choose wet, complete, elastic and fluffy glutinous rice in Asian or Japanese market. Don't choose the color and hard processed rice. Rotating sushi equipment 4: other sushi making tools 1. Bamboo stick: keep the shrimp straight during cooking. 2. A bowl of water: put the knife into the water to prevent stickiness during slicing. 3. Chopsticks: long chopsticks for cooking, short chopsticks for tasting. 4. Peeling tool: used to peel fruits and vegetables. 5. Tweezers: pick bones from small fish. 6. Non stick pot: boiled eggs or boiled fish. 7. Cooking torch: light cooking eel and other fish.

With the deepening of cultural exchanges between countries in daily life, we often see a lot of foreign food in daily life. Like sushi. We often meet sushi restaurants on both sides of the street. And there are also some unique sushi restaurants in our life, which use rotary sushi equipment to operate. What are the requirements for selecting rotary sushi equipment. 1. The after-sales service of the selected equipment is also very important: the catering industry needs long-term, stable and sustainable development, and the profit must have stable, mature and cost-effective related industry partners, such as the purchase of food materials and sushi equipment. Stability not only lies in the quality, but also includes the perfect service system, after-sales, maintenance, consultation, long-term follow-up and operation guidance. 2. Whether to meet the demand: there are many competitors in the catering industry. In addition to the color and taste of dishes, the taste and characteristics of interior decoration have also become the major factors influencing the operation. Therefore, whether the requirements of personalized design and collocation of sushi restaurants can be met should become an important standard for sushi restaurant operators to select sushi equipment suppliers. 3. Quality of equipment: in the catering industry, in recent years, there have been safety accidents caused by the quality problems of catering equipment all over the country, so the quality of catering equipment directly determines the safety of customers' stores. 4. Reliable performance: at present, the market situation is grim. As a catering industry, the market potential is huge, but there are more and more competitors, so the cost to output ratio has become the focus of attention of catering industry owners.

Shinkansen rotary sushi conveying equipment is a combination of Shinkansen ordering system and sushi conveying equipment. It combines the functions of touch screen ordering, food viewing and automatic food delivery. It was developed by Sanhe Group in April 2012. Shinkansen intelligent ordering system makes it easy for consumers to view all sushi products. Sushi can be delivered to consumers by clicking the screen. Open a sushi restaurant and choose Qianyu Food Machinery Co., Ltd.

Rotary sushi equipment is mainly used to open a shop. If the business in the store is good, the consumption of equipment will be increased. Therefore, it is necessary to maintain the rotary equipment, but what are the specific maintenance methods? First, do a good job in the lubrication and maintenance of the reducer Reducer and motor are the core parts of rotary equipment, and they are frequently used. In this regard, in order to increase its service life, so as to reduce mechanical failure, it is necessary to do a good job of lubrication and maintenance for the equipment. Usually, it is only necessary to do maintenance inspection once a year. If the lubrication effect of mechanical equipment is found to be poor, it is necessary to supplement the lubrication. Second, the technical maintenance of the equipment used For example, it is necessary to do a good job in the wear and maintenance of the equipment on the sprocket, because the sprocket gear is easy to wear in the long-term use, which will cause the chain and the chain will appear unstable bite, and it is easy to appear the suspension chain phenomenon, so it is necessary to conduct irregular technical maintenance on this place. Third, the slewing equipment should pay attention to the chain maintenance This is also the key to the operation of the whole equipment, so regular maintenance and inspection are required. It is recommended to check once every three months to lubricate the chain. Fourth, pay attention to the sanitation of the equipment Needless to say, everyone will do it, especially in places like restaurants. But what we mean by cleaning is not to keep the equipment clean on the surface, and clean the chain and track of the equipment with towel every day. For example, when cleaning the straight line, you can raise the plane chain a little bit, and then clean it. If it is a curved part, use a small brush to brush it. Fifth, maintenance on the conveyor belt In order to make the user convenient and reduce the maintenance of the chain in the process of use, many manufacturers generally adopt the plate chain type chain with high strength and wear resistance. This kind of chain material is made of high-quality alloy structural steel, and is also subject to special heat treatment and polishing treatment. Therefore, it has excellent performance and strong smoothness, which brings about the use of equipment Stability and wear resistance, increase the service life of the conveyor chain, at the same time, seal oil lubrication, reduce noise, bring users a convenient and practical experience. Daily use of rotary equipment, the above maintenance and use of matters must pay attention to, only these are noted, then can have a better service life. Sushi equipment manufacturers choose Guangzhou Qianyu

Rotary sushi conveyor belt will elongate in the process of use, one part is elastic elongation, which can be restored after the external force is removed, and the other part is the elongation of the framework material shrinkage, which can not be recovered. Among the commonly used fabric core conveyor belts, the elongation of EP conveyor belt is smaller than that of NN conveyor belt. Moreover, in the process of use, the creep ratio of NN conveyor belt is increased due to the creep of nylon fiber. Moreover, due to the creep of fiber, the amount of shrinkage back is much smaller than the elongation after the external force is removed.

The speed of the rotary sushi conveyor is 8 cm per second, which ensures the safety in the transportation process and also takes into account the passenger flow. Although the model of rotary sushi needs less staff to maintain, it also dries faster in the process of rotation. Generally speaking, the conveyor belt flows clockwise, allowing most right-handed customers to hold chopsticks with their right hand and lift the plates on the conveyor belt with their left hand.